Year in Review 2021

Thanks to partners and donors across the state, hundreds of California’s Black, Indigenous, Brown, and women farmers are feeding under-resourced families with fresh seasonal produce that may have otherwise gone to waste due to the pandemic. From the bottom of our hearts, we are deeply grateful to you, and to all those who work to create equity for all Californians. We hope you join us in continuing to support a more resilient and equitable post-Covid food system.