Marin’s ‘bounty box’ food program aids needy, small farms

By Lorenzo Morotti

A new effort is underway in Marin to keep fresh food flowing to 250 families in need while giving a boost to BIPOC- and women-owned farms struggling to survive the pandemic.

The 10-week pilot program launched Jan. 6 with a network of nonprofits in Marin City, Corte Madera and San Rafael’s Canal neighborhood. Families receive a 15-pound “bounty box” of fresh and organic produce delivered weekly, said Andy Naja-Riese, CEO of Agricultural Institute of Marin, a nonprofit that operates eight farmers markets in the Bay Area.

You can read the full article in Marin IJ.

Previous
Previous

Nonprofits Route Extra Produce to Hungry Californians

Next
Next

Under-Resourced Marin Communities Receive Food Aid From Local Farms