Growing the Table supports the best of California agriculture, especially BIPOC producers, in order to nourish families, reduce food waste, and save farms during the COVID-19 crisis.
We’re helping to shift demand in the food supply chain towards a regenerative future and ensure greater racial and gender equity in the new economy.
CALIFORNIANS MAKE STRIDES IN FOOD EQUITY
Growing the Table has provided more than one million pounds of fresh produce to families in need. It does this by supporting marketplaces for small-scale and under-resourced farmers. Thank you to our many partners, including farmers, aggregators, community organizations, legislators, and donors. Because of you, California has a real opportunity to reshape our food systems in favor of greater racial equity and economic vitality.
Learn More About Our Regional Hubs
“We thank our farmers for stepping up to donate fresh produce to our food banks. And we want families struggling to access food to know we have your backs.”
— California Governor Gavin Newsom